Campos Coffee South Yarra · South Yarra
Campos South Yarra: Coffee Perfection in Melbourne
Discover coffee nirvana at Campos South Yarra. Passionate baristas, divine roasts and a surprisingly praise-worthy croissant are all part of this trip to Campos.
Superior coffee + croissant
Dennis
For even those who consider themselves coffee beginners (I mean I certainly do), they would still know of Campos Coffee. From their beginnings in Newtown in 2002 to their current foothold in the Australian coffee scene, they have much to their history. Even their coffee beans are now a staple in the aisles of supermarkets (and their superior beans were my first beans that I bought for my home setup!).
Their South Yarra flagship is down the road from where Tomoyo and I stay, so it was only time before we made our trek here.
The staff were super, super friendly (even at 7am), and we had both a wonderful coffee. What really caught me by surprise though was how good the toasted croissant was! Even now, I remember how delicious it was!
The café was a great place to stop for a chat and even for a little bit of work before heading to the offices.
From now on, I will continue as a big advocate for going back on mornings when Tomoyo and I feel like stepping outside for a brew.
Founded in Newtown, Sydney in 2002, Campos Coffee has a 20-year history. It was one of Australia’s first specialty coffee roasters and supplies beans to hundreds of cafes around the country.
The pastries at Campos South Yarra come from AM Bakehouse, and there are gluten-free and vegan options too.
The interior, by design studio Guru Projects, uses warm tones like a traditional European espresso bar. Works by local artists hang on the walls, and apparently they change every few months.
I ordered an almond latte and a croissant.
They ask, “Would you like your croissant toasted? Butter or jam?”
so I couldn’t help going for the full set: toasted, with butter and jam.
First, the almond latte. Beautiful latte art, and sweetness spreads through your mouth with the first sip.
In Melbourne, you can’t write a place off just because it’s a chain. It was really delicious.
Next, the croissant arrives.
The smell of the pressed, warmed croissant fills the cafe.
A croissant with butter and jam is such a guilty pleasure.
The toasted croissant’s crunch and buttery flavour are irresistible.
I’d recommend it to anyone who wants to enjoy coffee in a calm atmosphere.
Cafes close by
